| Chilled Belgian Chocolate Cake.............................. |
$4.00 |
|
Dusted with powdered sugar and topped with
whipped cream, crème anglaise and caramel. |
| Tiramisu Roll.................. .................................... |
$3.00 |
|
Fresh ladyfinger sponge cake with dark rum, whipped mascarpone
and espresso creme anglaise. |
| Frangelico Nut Tart.............................................. |
$3.00 |
|
Almonds, pinenuts, pecans, walnuts, Frangelico liqueur
filling, vanilla short dough crust and espresso cream. |
| Today’s Fresh Fruit Sorbetto.................................. |
$2.00 |
|
| Finished with seasonal fruit and biscotti |
| Fresh Fruit Crostada ............................................. |
$3.00 |
|
Ripe fruit and spices baked in citrus pastry crust finished
with vanilla gelato . |
| Key Lime Pie......................................................... |
$3.00 |
|
| Florida limes, vanilla whipped cream strawberry margarita sauce |
| Crème Brulee........................................................ |
$4.00 |
|
Rich vanilla custard with dark chocolate sprinkles,
topped with burnt raw sugar and fresh fruit. |
| Jack Daniel’s and Chocolate Bread Pudding............. |
$4.00 |
|
| Caramel, vanilla gelato and fresh fruit. |
| Hand made Gelato...............................Changes daily |
$2.00 |
|
| Big scoop served straight up in martini glass with biscotti. |
| Uptown Root Beer Float.................................................. |
$5.00 |
|
Thomas Kemper root beer or orange cream with
vanilla gelato. |
| Half Artisan Cheese Plate ...................................... |
$7.00 |
|
| Pineapple moustarda, toast points, candied walnuts. |
WE SERVE VAIL MOUNTAIN ROASTER’S COFFEE & ESPRESSO
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~3.26.2007~
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