GARLIC-HERB BEEF CARPACCIO….……...…….................... $10.00
Rolled in pepper and herbs, lemon aioli, capers and red onion.
SAN FRANCISCO ANTIPASTO…………….…….................. $9.00
Selected Molinari cured meats, Tuscan pecorino and citrus olives.
ROSEMARY ROASTED SCAMPI……………………….......... $10.00
Finished with artichoke-parmesan salad, crispy polenta crostini.
OYSTERS ROCKEFELLER…………….....……….............Market + $2.00
Creamed spinach, garlic, shallots, hollandaise and lemon.
CAVA STEAMED MUSSELS…….………………………................... $11.00
Tossed with lemon, fresh herbs, olive oil, garlic-parmesan toast.

WILD MUSHROOM RISOTTO CAKES………...............

 $9.00
Filled with hickory-smoked mozzarella, porcini-soy aioli, greens.
HOUSE CURED SALMON BRUSCHETTA........……............ $9.00
Beet cured salmon, whipped boursin, capers, red onion, tomatoes.
ARTISAN CHEESE PLATE…………………………......….…........... $13.00
Three market cheeses, sliced mustard fruits, candied walnuts.
CHICKEN AND SPINACH POTSTICKERS……………………... $9.00
Seared and finished with a spicy soy ginger dipping sauce.
TOGARASHI SPICED CALAMARI………………….………....... $9.00
Crusted with semolina and seven spice, side of sriracha aioli.
WOK VEGETABLE EGG ROLLS……………………………….......... $8.00
Filled with stir-fried vegetables and wild rice with ginger sauce.
CHILLED OYSTERS ON THE HALF SHELL…..………......... MARKET
A half dozen fresh oysters with lemon and cocktail sauce.
CLAM CHOWDER….………………...............................$4.00 cup/ $6.00 bowl
Creamy style with celery, fennel, fresh thyme, smokehouse bacon.
HOUSE GREENS………………………………………………................. $4.00
Baby lettuce, farmers’ vegetables and toasted garlic croutons.
HAYSTACK FARM’S GOAT CHEESE………………………......... $9.00
Organic greens, smokehouse bacon, pecans, cherry vinaigrette.

**Served with choice of fresh cut french fries, Asian cole slaw,
Avenue potato salad or cottage cheese.
POLENTA CRUSTED TILAPIA……..…..……...……………………..... $13.00
On a toasted ciabatta roll with remoulade and sliced tomatoes.
AVENUE BURGER…………………………….…………...................…. $9.00
Char-broiled chuck, red leaf lettuce, ripe tomatoes, garlic dill pickle.
add a slice of artisanal cheese add $2.00
EXTRAS- swiss, monterey jack, yellow cheddar,
smoked mozzarella, smoked bacon, sautéed mushrooms, grilled red onion or fresh sliced red onion........75 per item extra.


THE A.G. WEDGE…...............................……….......................... $7.00
Balsamic vinaigrette, blue cheese, bacon, egg and crispy onions.
CAESAR……………………................………….…….....................$5.00/ $9.00
Tossed in our dressing with parmesan and sourdough croutons.
TENDERLOIN CAESAR…………….....................................…….. $12.00
Pepper crusted beef, pesto dressing, lavosh chips, red peppers.
GRILLED CHICKEN AND ARTICHOKE.........................…….. $11.00
Spring greens, feta, calamata olives, honey-dijon dressin

BANG BANG NOODLES BOWL……..………......…................... $16.00
Spicy sliced beef filet, Sichuan peanut sauce, Asian vegetables.
GRILLED CHICKEN ZITI…………………………….……................ $15.00
Sundried tomato cream basil, mushrooms, roasted red peppers.
TODAY’S HOMEMADE RAVIOLI………….......……………........ Market

SLOW ROASTED KING CANYON BUFFALO …………...…….. $20.00
Chili-lime sauce, new potato and vegetable salad, Swiss chard.
SAN FRANCISCO CIOPPINO…………….…….……….............….. $20.00
Fresh seafood, rich tomato bouillabaisse, hand-made garlic toast.
CHARBROILED RIBEYE…………………….…............................. $25.00
Rosemary grilled steak, garlic-lemon potatoes and Swiss chard.
GRILLED SALMON FILLET………………………………………..... $20.00
Tarragon-citrus sauce, garlic-lemon potatoes and vegetables.
SESAME SEARED AHI TUNA…………..………….…............….... $23.00
Ponzu butter, wasabi potatoes, wok vegetable-wild rice egg roll.
AVENUE FILET MIGNON…………………………..….................... $26.00
Mushroom-soy butter, red mashed potatoes, sesame broccoli.
MAPLE LEAF HALF DUCK…....................……………………..... $21.00
Seared breast, slow roasted leg, pineapple mostarda, wild rice.
HAYSTACK CHEVRE STUFFED CHICKEN............….…... $17.00
Finished with two sauces, crispy herbed polenta and Swiss chard
CHINATOWN PORK CHOP……..…………………….…................. $19.00
Hot mustard drizzle, wasabi mashers, vegetable spring roll.
COLORADO LAMB SCALOPPINE….......................…….….…. $22.00
With artichokes, spinach, shallots, wild mushroom risotto cakes.
At this time The Avenue Grill is unable to provide separate checks.
Thank you for your understanding.
For parties of 8 or more, your server may add a gratuity of 20%

~3.26.2007~