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ROSEMARY ROASTED SCAMPI…………………………………........ $10.00
Finished with artichoke-parmesan salad, crispy polenta crostini.
WOK VEGETABLE EGG ROLLS………………………………..…........ $8.00
Filled with stir-fried vegetables and wild rice with ginger sauce.
CHICKEN AND SPINACH POTSTICKERS……………….……. $9.00
Seared and finished with a soy ginger and chili oil dipping sauce.
CHILLED OYSTERS ON THE HALF SHELL………...…....... MARKET
A half dozen fresh oysters with lemon and cocktail sauce.
CLAM CHOWDER OR TODAY'S SOUP..............$4.00 cup/ $6.00 bowl
 


THE A.G. WEDGE………………………..……………….....…............... $7.00
Balsamic vinaigrette, blue cheese, bacon, egg and crispy onions.
CAESAR………………………...…............................................. $5.00/$9.00
Tossed in our dressing with parmesan and sourdough croutons.
TENDERLOIN CAESAR…………………………….....………............ $12.00
Pepper crusted beef, pesto dressing, lavosh chips and red peppers.
CHILLED SHRIMP COBB…………………………….....………............ $12.00
Blue cheese, smokehouse bacon, avocado, egg, roma tomatoes.
GRILLED CHICKEN AND ARTICHOKE……….…..….......... $11.00
Grilled chicken, spring greens, feta, olives, honey-dijon dressing.
HOUSE GREENS……….…..…................................................. $4.00
Baby lettuce, farmers’ vegetables and toasted garlic croutons.


BANG BANG NOODLES BOWL………………….………................... $12.00
Spicy sliced beef filet, Sichuan peanut sauce, Asian vegetables.
GRILLED CHICKEN ZITI………………………….….......…........... $11.00
Sundried tomato cream, basil, mushrooms, roasted red peppers.
TODAY’S HOMEMADE RAVIOLI……………………………....... Market



SAN FRANCISCO CIOPPINO…………...…………......... $15.00
Fresh seafood, rich tomato bouillabaisse, hand-made garlic toast.
HAYSTACK CHEVRE STUFFED CHICKEN …………..…….….... $13.00
Finished with two sauces, crispy herbed polenta and Swiss chard.
SEARED COULETTE SIRLOIN STEAK………………..……........ $13.00
Mushroom-soy butter, red mashed potatoes, sesame broccoli.
SESAME SEARED AHI TUNA.………………............................ $16.00
Ponzu butter, wasabi potatoes, wok vegetable-wild rice egg roll.
GRILLED SALMON FILLET…………...........…..................... $14.00
Citrus-tarragon glaze, garlic roasted potatoes and vegetables.


**Served with fresh cut french fries, Asian cole slaw,
Avenue potato salad or cottage cheese.
SLOW ROASTED “PORCHETTA”……………............................ $9.00
Crusted with fennel, red wine, herbs on a rosemary-parmesan roll.
SPICY SHRIMP BLT.…………………….................……................ $12.00
Spice seared prawns topped with sriracha aioli on a ciabatta roll.
CLASSIC AVENUE REUBEN………..…..……...…....................... $9.00
Lean corned beef, sauerkraut, thousand island, grilled marble rye.
ROASTED TURKEY CLUB WRAP………….……...…............... $9.00
Turkey BLT with avocado, mayonnaise, swiss on lavosh bread.
POLENTA CRUSTED TILAPIA…………............................. $13.00
On a toasted ciabatta roll with remoulade and sliced tomatoes.
MAPLE HAM AND SWISS….……………………..................……... $9.00
Grilled with honey mustard, zucchini, ripe tomatoes on sourdough.
SAUTEED VEGETABLE LAVOSH…………..…......................... $9.00
Sesame flat bread filled with fresh vegetables and warm chevre.
BBQ CHICKEN BREAST............…………...…………… $9.00
Spicy glaze, peppers, onions, mushrooms, cheddar on ciabatta.
AVENUE BURGER……………………………….…….....…................. $9.00
Char-broiled chuck, red leaf lettuce, ripe tomatoes, garlic dill pickle.
add a slice of artisanal cheese add $2.00
EXTRAS- swiss, Monterey jack, yellow cheddar, smoked mozzarella, smokehouse bacon, sautéed mushrooms,
grilled red onions or fresh sliced red onion…………………$.75 each item
At this time The Avenue Grill is unable to provide separate checks.
Thank you for your understanding.
For parties of 8 or more, your server may add a gratuity of 20%

~3.26.2007~