APPETIZERS
Poke style ahi tuna cocktail with sesame crackers and
papaya salad. $11
Today’s oysters on the half shell with champagne
mignonette. $11
Chardonnay poached jumbo shrimp with passion fruit cocktail
sauce.
$12
Dry aged steak tartare, cornichons, aged balsamic, organic
greens. $9
Crispy semolina crusted rock shrimp and calamari with
saffron aioli. $9
Pistachio crusted Colorado camembert, mango chutney &
toasts. $12
Sauteed foie gras, red pear chutney and croissant bread
pudding. $12
Grilled hand stretched mozzarella, balsamic roasted vegetables.
$9
ENTREES
choice of
cup of lobster cappuccino or house greens
Spice rubbed Colorado lamb loin with fig and artichoke
couscous. $36
Sake roasted sea scallops, lobster wontons and ginger
sauce. $32
Filet mignon, sweet pimento butter, yukon potatoes, fennel
salad. $38
Cranberry-mascarpone ravioli, baby vegetables, chestnut
cream. $18
Veal filet with marsala fino, wild mushrooms, yukon gold
potatoes. $36
Oregon rabbit loin wrapped in pancetta with calvados apple
confit. $28
Pan roasted Tasmanian salmon, creamy polenta, sage brown
butter $ 31
King crab legs, coulette sirloin, chardonnay butter, yukon
potatoes. $40
DESSERTS. $7
Chilled yuzu-vanilla cheesecake with strawberry margarita
sauce.
Vanilla bean and chocolate chunk crème brulee with
fresh fruit.
Grand marnier and chocolate “snowballs” rolled
in white chocolate.
Red pear carpaccio with black currant gelato and almond
biscotti.
Warm green apple beignets rolled in cinnamon sugar with
vanilla gelato.
THE AVENUE GRILL
thanks you
for sharing your Valentine’s Day with us.
Call for Reservations 303.861.2820