Dinner Menu #1
(cost $30 per person plus tax and 20% gratuity)

Salad


AVENUE GREENS
Baby lettuce, farmer’s vegetables and toasted garlic croutons,
served with our signature balsamic vinaigrette dressing.


Entrées


HAYSTACK CHEVRE STUFFED CHICKEN
Roasted chicken breast stuffed with chevre cheese, finished
with two sauces, crispy herbed polenta and sautéed swiss chard.

POLENTA CRUSTED TILAPIA FILET
Pan roasted with ginger sauce, wild rice pilaf
and fresh sauteed vegetables.

GRILLED CITRUS SALMON FILET
Citrus-tarragon glaze, garlic roasted potatoes and
fresh sautéed vegetables.

SEARED COULETTE SIRLOIN STEAK
Mushroom-soy butter, red mashed potatoes and
sesame broccoli.

Dessert

choice of
Key Lime Pie, Belgian Chocolate Cake, Cheesecake Spring Roll

All beverages are a la carte.

Dinner Menu #2
(Cost $36 per person and 20% gratuity)


Appetizer

Imported cheese platter with assorted crackers and fruit.


Salad

AVENUE GREENS
Baby lettuce, farmer’s vegetables and toasted garlic croutons
served with our signature balsamic vinaigrette dressing.


Entrées

POLENTA CRUSTED TILAPIA
Pan roasted with ginger sauce, wild rice pilaf and
fresh sauteed vegetables.

HAYSTACK CHEVRE STUFFED CHICKEN
Roasted chicken breast stuffed with chevre cheese, finished
with two sauces, crispy polenta and sautéed swiss chard.

SEARED COULETTE STEAK AND PRAWNS
Mushroom-soy butter, red mashed potatoes, cava sauce
draped over the prawns and sesame broccoli.

CHINATOWN PORK CHOP
Hot mustard drizzle, wasabi mashed potatoes,
wok vegetable egg roll.

Dessert

choice of
Key Lime Pie, Belgian Chocolate Cake, Cheesecake Spring Roll

All beverages are a la carte.

Dinner Menu #3
(Cost $42 per person and 20% gratuity)


Appetizers

Wild mushroom risotto cakes, Wok vegetable egg rolls
Rosemary Roasted shrimp scampi


Salad


AVENUE GREENS
Baby lettuce, farmer’s vegetables and toasted garlic croutons
served with our signature balsamic vinaigrette dressing.


Entrées

SESAME SEARED AHI TUNA
Ponzu butter, wasabi mashed potatoes, wok vegetable egg roll.

HAYSTACK CHEVRE STUFFED CHICKEN
Roasted chicken breast stuffed with chevre cheese, finished
with two sauces, crispy herbed polenta and sautéed swiss chard.

SEARED COULETTE STEAK AND PRAWNS
Mushroom-soy butter, red mashed potatoes, cava sauce
draped overthe prawns, sesame broccoli.

AVENUE FILET MIGNON
Signature port wine demi-glace, mushroom-soy butter,
red mashed potatoes and sesame broccoli.

CHINATOWN PORK CHOP
Hot mustard drizzle, wasabi mashed potatoes,
wok vegetable egg roll.


Dessert

choice of
Key Lime Pie, Belgian Chocolate Cake, Cheesecake Spring RollAll


beverages are a la carte.