Lunch Menu #1
(cost:$18 per person plus tax and 20% gratuity)


Entrées


CHICKEN AND ARTICHOKE SALAD
Grilled chicken, calamata olives, tomatoes, roasted peppers,
organic greens with an honey-dijon mustard vinaigrette.

THE CLASSIC A.G. WEDGE SALAD
Crisp baby iceberg lettuce, blue cheese crumbles, chopped bacon,
egg slices, crispy onions and our signature balsamic
vinaigrette dressing.

AVENUE BURGER
Char-broiled freshly ground chuck, red leaf lettuce, ripe
tomatoes,garlic dill pickle on a soft roll and homemade
Avenue fries.

SAUTEED VEGETABLE LAVOSH WRAP
Sesame flatbread filled with fresh vegetables and a warm
chevre cheese spread, served with homemade Avenue fries.

BBQ CHICKEN BREAST SANDWICH
Spicy glaze, with peppers, onions, mushrooms and cheddar
Cheese served on a ciabatta roll, with homemade Avenue Fries.


Dessert

choice of
Key Lime Pie, Belgian Chocolate Cake, Cheesecake Spring Rolls


All beverages are a la carte.

Lunch Menu #2
(cost: $23 per person plus tax and 20% gratuity)

Salad


AVENUE GREENS
Baby lettuce, farmer’s vegetables and toasted garlic croutons
served with our signature balsamic vinaigrette dressing.


Entrées


BANG BANG NOODLE BOWL
Spicy grilled beef filet, Sichuan peanut sauce,
Asian vegetables.

HAYSTACK CHEVRE STUFFED CHICKEN
Roasted chicken breast stuffed with chevre cheese,
finished withtwo sauces, crispy herbed polenta and sautéed
swiss chard.

POLENTA CRUSTED TILAPIA FILET
Pan roasted with ginger sauce, wild rice pilaf and
fresh sauteed vegetables.

SEARED COULETTE SIRLOIN STEAK
Mushroom-soy butter, red mashed potatoes and
sesame broccoli.

Dessert

choice of
Key Lime Pie, Belgian Chocolate Cake, Cheesecake Spring Roll

All beverages are a la carte.

Lunch Menu #3
(cost: $26 per person plus tax and 20% gratuity)


Salad

AVENUE GREENS
Baby lettuce, farmer’s vegetables and toasted garlic croutons
served with our signature balsamic vinaigrette dressing.


Entrées

BANG BANG NOODLE BOWL
Spicy grilled beef filet, Sichuan peanut sauce,
Asian vegetables.

HAYSTACK CHEVRE STUFFED CHICKEN
Roasted chicken breast stuffed with chevre cheese, finished with
two sauces, crispy herbed polenta and sautéed swiss chard.

GRILLED CITRUS SALMON FILET
Citrus-tarragon glaze, garlic roasted potatoes and fresh
sauteed vegetables.

SESAME SEARED AHI TUNA
Ponzu butter, wasabi mashed potatoes, and a wok
vegetable egg roll.

SEARED COULETTE SIRLOIN STEAK
Mushroom-soy butter, red mashed potatoes and
sesame broccoli.


Dessert

choice of
Key Lime Pie, Belgian Chocolate Cake, Cheesecake Spring RollAll


beverages are a la carte.